Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Canadian - Pale 2-Row | 36 | 1.75 | 82.8% | |
10 oz | Belgian - CaraVienne | 34 | 20 | 4.3% | |
12 oz | American - Caramel / Crystal 20L | 35 | 20 | 5.2% | |
10 oz | Canadian - Honey Malt | 37 | 25 | 4.3% | |
8 oz | Cane Sugar | 46 | 0 | 3.4% | |
232 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.85 oz | Columbus | Pellet | 14.9 | Boil | 60 min | 42.61 | 11.1% | |
0.85 oz | Centennial | Pellet | 8.6 | Boil | 30 min | 21.83 | 11.1% | |
1.06 oz | Cascade | Pellet | 6.3 | Boil | 15 min | 12.3 | 13.9% | |
0.85 oz | Centennial | Pellet | 8.6 | Boil | 10 min | 10.3 | 11.1% | |
0.85 oz | Amarillo | Pellet | 7 | Boil | 10 min | 8.86 | 11.1% | |
1.06 oz | Amarillo | Pellet | 7 | Dry Hop | 7 days | 0 | 13.9% | |
1.06 oz | Cascade | Pellet | 6.3 | Dry Hop | 7 days | 0 | 13.9% | |
1.06 oz | Centennial | Pellet | 8.6 | Dry Hop | 7 days | 0 | 13.9% | |
7.64 oz / $ 0.00 |
- - | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.2 gal | -- | -- | 150 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 50 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.37 | 25.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) | 3.71 | 14.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.96 | 35.9 |
Equipment Profile Used: | System Default |