IPA Tap 1 - Beer Recipe - Brewer's Friend

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IPA Tap 1

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: UB
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday March 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 82.8%
10 oz Belgian - CaraVienne10 oz CaraVienne 34 20 4.3%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 5.2%
10 oz Canadian - Honey Malt10 oz Honey Malt 37 25 4.3%
8 oz Cane Sugar8 oz Cane Sugar 46 0 3.4%
232 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Columbus0.85 oz Columbus Hops Pellet 14.9 Boil 60 min 42.61 11.1%
0.85 oz Centennial0.85 oz Centennial Hops Pellet 8.6 Boil 30 min 21.83 11.1%
1.06 oz Cascade1.06 oz Cascade Hops Pellet 6.3 Boil 15 min 12.3 13.9%
0.85 oz Centennial0.85 oz Centennial Hops Pellet 8.6 Boil 10 min 10.3 11.1%
0.85 oz Amarillo0.85 oz Amarillo Hops Pellet 7 Boil 10 min 8.86 11.1%
1.06 oz Amarillo1.06 oz Amarillo Hops Pellet 7 Dry Hop 7 days 0 13.9%
1.06 oz Cascade1.06 oz Cascade Hops Pellet 6.3 Dry Hop 7 days 0 13.9%
1.06 oz Centennial1.06 oz Centennial Hops Pellet 8.6 Dry Hop 7 days 0 13.9%
7.64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.46 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Getchell, WA house well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal -- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 3.71 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.96 35.9
Equipment Profile Used: System Default
 
Notes

used SVM NZ151 pale malt. lower efficiency than expected.

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  • Last Updated: 2020-03-31 21:19 UTC