Wandle clone
7280 calories
845.6 g
20 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
23 g |
Whitbread Golding23 g Whitbread Golding Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
23.97 |
45.1% |
14 g |
Whitbread Golding14 g Whitbread Golding Hops |
|
Pellet |
7.1 |
Whirlpool
|
0 min |
2.37 |
27.5% |
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool
|
0 min |
1.67 |
27.5% |
51 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.2 L |
|
Strike |
72 °C |
67 °C |
60 min |
16 L |
|
Fly Sparge |
77 °C |
77 °C |
30 min |
Starting Mash Thickness:
3.7 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
13.2 |
Mash volume with grains
|
15.6 |
Grain absorption losses
|
-3.6 |
Remaining sparge water volume (equipment estimates 18.2 L)
|
19.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 21.1 L)
|
25.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.4 L)
|
21 |
Total:
|
33
|
Equipment Profile Used: |
System Default |
"Wandle clone" Best Bitter beer recipe by pym9. All Grain, ABV 3.6%, IBU 28, SRM 10.21, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L) Hops: (Whitbread Golding, East Kent Goldings) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-26 17:04 UTC