Abomination (Fruity Milkshake Session Wheat Wine) - Beer Recipe - Brewer's Friend

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Abomination (Fruity Milkshake Session Wheat Wine)

116 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday March 26th 2020
1.038
1.010
3.7%
45.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg German - Floor-Malted Bohemian Wheat0.8 kg Floor-Malted Bohemian Wheat 38 2 70.2%
0.10 kg German - Munich Light0.1 kg Munich Light 37 6 8.8%
0.05 kg German - CaraAroma0.05 kg CaraAroma 34 130 4.4%
0.07 kg Flaked Oats0.07 kg Flaked Oats 33 2.2 6.1%
0.08 kg Lactose (Milk Sugar)0.08 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7%
0.04 kg Corn Sugar - Dextrose0.04 kg Corn Sugar - Dextrose 42 0.5 3.5%
1.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Admiral1.5 g Admiral Hops Pellet 14.5 Boil at 18 °C 60 min 10.19 5.8%
1.50 g Admiral1.5 g Admiral Hops Pellet 14.5 Boil at 18 °C 45 min 9.35 5.8%
3 g Admiral3 g Admiral Hops Pellet 14.5 Boil 30 min 15.66 11.5%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 15 min 10 76.9%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
2.50 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 22.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 12 112 150 215 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 70 °C 67 °C 60 min
3 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 4.1
Mash volume with grains (equipment estimates 4.7 L) 4.8
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 10.5 L) 8.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 12.7 L) 11
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 7
Total: 12.9  
Equipment Profile Used: System Default
"Abomination (Fruity Milkshake Session Wheat Wine)" Experimental Beer recipe by Brewer #306871. All Grain, ABV 3.68%, IBU 45.19, SRM 7.57, Fermentables: (Floor-Malted Bohemian Wheat, Munich Light, CaraAroma, Flaked Oats, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Admiral, Cascade) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2020-06-01 17:31 UTC