Undead Pale Ale - Beer Recipe - Brewer's Friend

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Undead Pale Ale

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday March 26th 2020
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OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 51

1.070
1.016
7.0%
49.1
9.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg United Kingdom - Maris Otter Pale 38 3.75 80.8%
0.48 kg German - Munich Light0.48 kg Munich Light 37 6 8.1%
0.44 kg United Kingdom - Crystal 15L0.44 kg United Kingdom - Crystal 15L 34 15 7.4%
0.22 kg Belgian - Aromatic0.22 kg Aromatic 33 38 3.7%
5.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Columbus17 g Columbus Hops Leaf/Whole 15 First Wort 0 min 29.95 8.7%
18 g Columbus18 g Columbus Hops Leaf/Whole 15 Aroma 10 min 10 9.2%
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Aroma 5 min 9.17 15.4%
80 g Columbus80 g Columbus Hops Leaf/Whole 15 Aroma 0 min 41%
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Dry Hop 3 days 25.6%
195 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16
Mash volume with grains 20
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 18.7 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 20 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 20
Total: 35.3  
Equipment Profile Used: System Default
"Undead Pale Ale" American Pale Ale beer recipe by Brewer #17769. All Grain, ABV 7.03%, IBU 49.12, SRM 9.54, Fermentables: (United Kingdom - Maris Otter Pale, Munich Light, United Kingdom - Crystal 15L, Aromatic) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 15:36 UTC