Cimanin Toost Crunk - Beer Recipe - Brewer's Friend

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Cimanin Toost Crunk

218 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday March 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 70.6%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 11.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 11 50%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 18.34 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 1 min 0.24 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13.50 oz cinnamon toast crunch cereal Flavor Boil 1 hr.
13.50 oz cinnamon toast crunch cereal Flavor Mash 1 hr.
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9.7 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 157 °F 153 °F 60 min
0.5 gal Fly Sparge 200 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.69 g | 26.7 qt) 7.11 28.4  
Mash volume with grains (equipment estimates 6.89 g | 27.5 qt) 7.31 29.2  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.5 g | 42 qt) 5 20  
Total: 7.11 28.4
Equipment Profile Used: System Default
"Cimanin Toost Crunk" American Brown Ale beer recipe by pandabrewer. BIAB, ABV 6.68%, IBU 29.58, SRM 25.11, Fermentables: (DME Golden Light, Aromatic Malt, Caramel / Crystal 60L, Special B, Chocolate) Hops: (Willamette, Columbus) Other: (cinnamon toast crunch cereal, Whirlfloc)
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  • Last Updated: 2020-05-10 00:13 UTC