American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Misiak
Hop Utilization: 98%
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday March 26th 2020
1.045
1.010
4.5%
33.3
23.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - RED X5 kg RED X 35.9 30 100%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior (15.6 AA) / 25 Grams25 g Warrior (15.6 AA) / 25 Grams Hops Pellet 14 Boil 35 min 33.29 20%
50 g Amarillo (9.1 AA) / 50 Grams50 g Amarillo (9.1 AA) / 50 Grams Hops Pellet 8 Whirlpool at 70 °C 30 min 40%
50 g Galaxy (13 AA) / 200 Grams50 g Galaxy (13 AA) / 200 Grams Hops Pellet 13 Whirlpool at 70 °C 30 min 40%
125 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Beer Nutrient Water Agt Boil 15 min.
0.50 each Whirlfloc / 4.5 Each Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Marianka
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 13 3 6 48 218
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 72 °C 67 °C 60 min
11.4 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 4.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 22
Mash volume with grains (equipment estimates 25.2 L) 25.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.1 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.4
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.1
Going into fermentor 24
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

27 PSI

Last Updated and Sharing
 
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  • Last Updated: 2020-04-04 19:49 UTC