Kleinesbier Light Altbier - Beer Recipe - Brewer's Friend

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Kleinesbier Light Altbier

130 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craft Beer & Brewing
Hop Utilization: 93%
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Thursday March 26th 2020
1.040
1.007
4.3%
22.3
21.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb United Kingdom - Maris Otter Pale 38 3.75 38.7%
1 lb American - Pilsner1 lb American - Pilsner 37 1.8 25.8%
1 lb American - Bonlander Munich Malt 10L1 lb American - Bonlander Munich Malt 10L 35.9 10 25.8%
2 oz Weyermann - German - Carafa II2 oz German - Carafa II 32 425 3.2%
2 oz American - Caramel / Crystal 80L2 oz American - Caramel / Crystal 80L 33 80 3.2%
2 oz Briess - American - Roasted Barley2 oz American - Roasted Barley 33 300 3.2%
3.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 60 min 20.36 75%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.9 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min.
0.50 tsp Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 4 40 10 4 176
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.77 g | 19.1 qt) 4.48 17.9  
Mash volume with grains (equipment estimates 5.08 g | 20.3 qt) 4.79 19.2  
Grain absorption losses -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.8 11.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.8 g | 11.2 qt) 2.5 10  
Total: 4.48 17.9
Equipment Profile Used: System Default
"Kleinesbier Light Altbier" Altbier beer recipe by Craft Beer & Brewing. BIAB, ABV 4.3%, IBU 22.26, SRM 20.99, Fermentables: (United Kingdom - Maris Otter Pale, American - Pilsner, American - Bonlander Munich Malt 10L, German - Carafa II, American - Caramel / Crystal 80L, American - Roasted Barley) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Irish Moss, Gypsum, Lactic acid)
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  • Last Updated: 2020-03-26 20:42 UTC