American Pale Ale 3 - Beer Recipe - Brewer's Friend

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American Pale Ale 3

242 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Post Boil Gravity: 17.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Thursday March 26th 2020
17.6 °P
5.4 °P
6.7%
40.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pale Ale14 lb Pale Ale 39 2.3 93.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Columbus0.7 oz Columbus Hops Pellet 17.3 Boil 15 min 16.88 14.9%
1 oz Citra1 oz Citra Hops Pellet 13.3 Boil 10 min 13.55 21.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Whirlpool 20 min 10.05 21.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 67 °F 2 days 21.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Dry Hop at 67 °F 1 days 21.3%
4.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 20 min.
 
Yeast
- Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike 172 °F 155 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.15 qt/lb 4.31 17.3  
Mash volume with grains 5.51 22.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.41 g | 21.7 qt) 5.81 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 6.04 g | 24.2 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.96 g | 27.9 qt) 6 24  
Total: 10.13 40.5
Equipment Profile Used: System Default
"American Pale Ale 3" Specialty IPA: New England IPA beer recipe by Brewer #52909. All Grain, ABV 6.73%, IBU 40.48, SRM 4.9, Fermentables: (Pale Ale, Carapils (Dextrine Malt)) Hops: (Columbus, Citra, Galaxy, Amarillo) Other: (Whirlfloc )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 23:34 UTC