First IPA - Beer Recipe - Brewer's Friend

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First IPA

168 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.252 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday March 26th 2020
1.055
1.011
5.8%
157.1
4.1
n/a
43.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) $ 8.64 / kg
$ 12.96 		35 4 37.5%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) $ 3.00 / kg
$ 3.00 		46 0 25%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light $ 8.64 / kg
$ 12.96 		35 4 37.5%
4 kg / $ 28.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g El Dorado65 g El Dorado Hops $ 62.50 / kg
$ 4.06 		Pellet 14.8 Boil 70 min 97.9 30.3%
50 g Centennial50 g Centennial Hops $ 55.00 / kg
$ 2.75 		Pellet 11.1 Boil 35 min 45.31 23.3%
20 g Cascade20 g Cascade Hops $ 39.50 / kg
$ 0.79 		Pellet 7.3 Boil 20 min 8.71 9.3%
20 g Cascade20 g Cascade Hops $ 39.50 / kg
$ 0.79 		Pellet 7.3 Boil 10 min 5.22 9.3%
59.35 g El Dorado59.35 g El Dorado Hops $ 62.50 / kg
$ 3.71 		Pellet 14.8 Boil 0 min 27.7%
214.35 g / $ 12.10
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
$ 2.95 / each
$ 2.95
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 2.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 157 g       Temp: 25.5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 10 L) 5.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 11 L) 7
Volume increase from sugar/extract (late additions) 1.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume 5
Top off amount 18
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.9  
Equipment Profile Used: System Default
"First IPA" No Profile Selected beer recipe by ELJACKO22. Extract, ABV 5.79%, IBU 157.13, SRM 4.09, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Hops: (El Dorado, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-22 18:32 UTC