Summer wheat ale
169 calories
17 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
8.4 |
100% |
15 g
/ $ 0.00
|
Target Water Profile
Denton Manchester tap water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.18 L |
|
Strike |
72 °C |
67 °C |
60 min |
14.65 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.7 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
19.2 |
Mash volume with grains (equipment estimates 21.7 L)
|
22.7 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 14.6 L)
|
13.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.8 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
22 |
Top off amount
|
1 |
Going into fermentor
|
23 |
Total:
|
33.1
|
Equipment Profile Used: |
System Default |
"Summer wheat ale" Weissbier beer recipe by MondoBaz. All Grain, ABV 5.52%, IBU 8.4, SRM 3.64, Fermentables: (Wheat Malt, Lager, Pale 2-Row, Acidulated Malt, Rolled Oats) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-26 23:40 UTC