Summer wheat ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summer wheat ale

169 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday March 26th 2020
1.055
1.013
5.5%
8.4
3.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Wheat Malt2 kg Wheat Malt 35.4 2.13 38.5%
2 kg United Kingdom - Lager2 kg Lager 38 1.4 38.5%
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 19.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.9%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 1.9%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 8.4 100%
15 g / 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Denton Manchester tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.18 L Strike 72 °C 67 °C 60 min
14.65 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains (equipment estimates 21.7 L) 22.7
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.6 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 33.1  
Equipment Profile Used: System Default
"Summer wheat ale" Weissbier beer recipe by MondoBaz. All Grain, ABV 5.52%, IBU 8.4, SRM 3.64, Fermentables: (Wheat Malt, Lager, Pale 2-Row, Acidulated Malt, Rolled Oats) Hops: (East Kent Goldings)
Last Updated and Sharing
 
347
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-26 23:40 UTC