Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
6.50 lb | American - Pale 2-Row | 37 | 3.31 | 52% | |
4.50 lb | German - Pilsner | 38 | 2.77 | 36% | |
1 lb | American - White Wheat | 40 | 5.97 | 8% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 51.87 | 4% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley - Simcoe | Pellet | 11.5 | Boil | 60 min | 44.92 | 33.3% | |
1 oz | Yakima Valley - Simcoe | Pellet | 11.5 | Aroma | 15 min | 10.9 | 33.3% | |
1 oz | Yakima Valley - Simcoe | Pellet | 11.5 | Dry Hop at 70 °F | 7 days | 33.3% | ||
3 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Steeping | -- | 150 °F | 60 min | |
2 gal | Temperature | -- | 170 °F | 15 min | |
3 qt | Sparge | -- | 175 °F | -- | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.91 | 15.6 |
Mash volume with grains (equipment estimates 4.71 g | 18.8 qt) | 4.91 | 19.6 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 6.16 g | 24.6 qt) | 5.41 | 21.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.25 g | 33 qt) | 7.5 | 30 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6.3 | 25.2 |
Top off amount | 0.2 | 0.8 |
Going into fermentor | 6.5 | 26 |
Total: | 9.31 | 37.3 |
Equipment Profile Used: | System Default |