Ninkasi esq - Beer Recipe - Brewer's Friend

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Ninkasi esq

281 calories 26.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 14.5 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 281 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Thursday March 26th 2020
1.091
1.020
9.3%
25.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Melanoidin3 kg Melanoidin 37 25 54.5%
1.50 kg German - Vienna1.5 kg Vienna 37 4 27.3%
0.40 kg Finland - Chocolate Malt0.4 kg Chocolate Malt 31 338 7.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.3%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.70 g Styrian Goldings22.7 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 14.11 50%
22.70 g Styrian Goldings22.7 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 30 min 10.84 50%
45.40 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.18 bar       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.3
Mash volume with grains 20.9
Grain absorption losses -5.5
Remaining sparge water volume 4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.4 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 9.1 L) 14.5
Estimated amount in fermentor 14.5
Total: 21.4  
Equipment Profile Used: System Default
"Ninkasi esq" American Stout beer recipe by Trapdoorberk. All Grain, ABV 9.31%, IBU 24.95, SRM 50, Fermentables: (Melanoidin, Vienna, Chocolate Malt, Flaked Oats, Roasted Barley) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-26 19:04 UTC