ONE EYED Pellforth- Red 3 - Beer Recipe - Brewer's Friend

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ONE EYED Pellforth- Red 3

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday March 26th 2020
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1.045
1.011
4.4%
19.9
13.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Special Roast1 lb Special Roast 33 50 9.4%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 9.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.7%
2 oz German - De-Husked Caraf II2 oz De-Husked Caraf II 32 418 1.2%
8 lb Briess - American - Pale 2-Row8 lb American - Pale 2-Row 37 1.8 75.3%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 1.3 Boil 120 min 5.09 22.2%
0.50 oz Bramling Cross0.5 oz Bramling Cross Hops Pellet 6.5 Boil 120 min 12.73 11.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 2.9 Boil 5 min 2.08 22.2%
2 oz Fuggles2 oz Fuggles Hops Pellet 2.9 Dry Hop Day 14 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.32 13.3  
Mash volume with grains 4.17 16.7  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 6.6 g | 26.4 qt) 5.76 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.08 36.3
Equipment Profile Used: System Default
"ONE EYED Pellforth- Red 3" Irish Red Ale beer recipe by Willie P. All Grain, ABV 4.43%, IBU 19.9, SRM 13.36, Fermentables: (Special Roast, Aromatic Munich Malt 20L, Caramel / Crystal 20L, De-Husked Caraf II, American - Pale 2-Row) Hops: (Strisselspalt, Bramling Cross, Fuggles) Other: (Gypsum)
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  • Last Updated: 2022-03-01 19:51 UTC