60 Min IPA - Beer Recipe - Brewer's Friend

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60 Min IPA

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.84 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday March 26th 2020
1.054
1.016
5.1%
65.7
8.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 4.64 100%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 12 Boil 60 min 7.02 3.8%
5 g Chinook5 g Chinook Hops Pellet 12 Boil 30 min 5.4 3.8%
5 g Chinook5 g Chinook Hops Pellet 12 Boil 25 min 4.88 3.8%
5 g Chinook5 g Chinook Hops Pellet 12 Boil 20 min 4.25 3.8%
5 g Chinook5 g Chinook Hops Pellet 12 Boil 15 min 3.48 3.8%
5 g Chinook5 g Chinook Hops Pellet 12 Boil 10 min 2.55 3.8%
5 g Chinook5 g Chinook Hops Pellet 12 Boil 5 min 1.4 3.8%
5 g Amarillo5 g Amarillo Hops Pellet 8.4 Boil 60 min 4.91 3.8%
5 g Amarillo5 g Amarillo Hops Pellet 8.4 Boil 30 min 3.78 3.8%
5 g Amarillo5 g Amarillo Hops Pellet 8.4 Boil 25 min 3.42 3.8%
5 g Amarillo5 g Amarillo Hops Pellet 8.4 Boil 20 min 2.98 3.8%
5 g Amarillo5 g Amarillo Hops Pellet 8.4 Boil 15 min 2.44 3.8%
5 g Amarillo5 g Amarillo Hops Pellet 8.4 Boil 10 min 1.78 3.8%
5 g Amarillo5 g Amarillo Hops Pellet 8.4 Boil 5 min 0.98 3.8%
5 g Cascade5 g Cascade Hops Pellet 6.8 Boil 30 min 3.06 3.8%
5 g Cascade5 g Cascade Hops Pellet 6.8 Boil 25 min 2.77 3.8%
5 g Cascade5 g Cascade Hops Pellet 6.8 Boil 20 min 2.41 3.8%
5 g Cascade5 g Cascade Hops Pellet 6.8 Boil 15 min 1.97 3.8%
5 g Cascade5 g Cascade Hops Pellet 6.8 Boil 10 min 1.44 3.8%
5 g Cascade5 g Cascade Hops Pellet 6.8 Boil 5 min 0.79 3.8%
10 g Amarillo10 g Amarillo Hops Pellet 7.2 Whirlpool at 95 °C 0 min 1.13 7.7%
10 g Cascade10 g Cascade Hops Pellet 5.6 Whirlpool at 95 °C 0 min 0.88 7.7%
10 g Chinook10 g Chinook Hops Pellet 12.9 Whirlpool at 95 °C 0 min 2.02 7.7%
130 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Gypsum Water Agt Mash 1 hr.
3.50 ml Phosphoric acid Water Agt Mash 1 hr.
1.93 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua APA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 12 40 200 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 L Infusion 65 °C 67 °C 60 min
8 L Fly Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 20 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.1 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"60 Min IPA" American IPA beer recipe by Brewer #300850. All Grain, ABV 5.08%, IBU 65.73, SRM 8.36, Fermentables: (Pale Ale) Hops: (Chinook, Amarillo, Cascade) Other: (Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2020-11-20 11:09 UTC