I don't know - Beer Recipe - Brewer's Friend

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I don't know

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday March 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg New Zealand - Munich Malt1.4 kg Munich Malt 36.8 7.87 27.5%
3.40 kg Crisp Malting - Pale Ale3.4 kg Pale Ale 38 4 66.7%
300 g Crisp Malting - Caramalt 15L300 g Caramalt 15L 32.7 17.5 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 14.31 13.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.2 Boil 15 min 4.85 17.2%
10 g Centennial10 g Centennial Hops Pellet 10.8 Boil 5 min 2.57 17.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.2 Boil 5 min 1.95 17.2%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 1.22 17.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.2 Whirlpool at 80 °C 0 min 1 17.2%
58 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Strike 77 °C 67 °C 60 min
18.5 L Sparge 73 °C 67 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.7 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.1 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.4 L) 23
Total: 33.5  
Equipment Profile Used: System Default
"I don't know" American Pale Ale beer recipe by Bennyj. All Grain, ABV 5.2%, IBU 25.89, SRM 7.65, Fermentables: (Munich Malt, Pale Ale, Caramalt 15L) Hops: (Magnum, Amarillo, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 13:45 UTC