Anonymous
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) | 6.75 | 27 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 1 | 4 |
Pre boil volume (equipment estimates 4.67 g | 18.7 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Post boil Volume (equipment estimates 3.17 g | 12.7 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.5 g | 26 qt) | 3.17 | 12.7 |
Total: | 6.75 | 27 |
Equipment Profile Used: | System Default |