Isolation Pale Ale - Beer Recipe - Brewer's Friend

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Isolation Pale Ale

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday March 26th 2020
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OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

1.053
1.015
5.1%
47.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Extra Pale Malt4 kg Extra Pale Malt 33 1.8 85.1%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 4.3%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 10.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g opal50 g opal Hops Pellet 6.5 Boil 60 min 45.65 45.5%
10 g Opal10 g Opal Hops Leaf/Whole 6.5 Boil 5 min 1.65 9.1%
50 g Palisade50 g Palisade Hops Leaf/Whole 7.5 Dry Hop 2 days 45.5%
110 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.8
Mash volume with grains (equipment estimates 10.9 L) 17.9
Grain absorption losses -4.7
Remaining sparge water volume 6.8
Mash Lauter Tun losses -0.9
Pre boil volume 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Top off amount 7
Going into fermentor 17
Total: 21.6  
Equipment Profile Used: System Default
"Isolation Pale Ale" American IPA beer recipe by Marshy29. All Grain, ABV 5.05%, IBU 47.3, SRM 5.12, Fermentables: (Extra Pale Malt, Caramel / Crystal 20L, Rolled Oats) Hops: (opal, Opal, Palisade)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-26 09:48 UTC