CaraMaerzen Festbier - Beer Recipe - Brewer's Friend

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CaraMaerzen Festbier

201 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 66% (brew house)
Source: Dinosaur Trollhammer
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday January 17th 2012
1.060
1.019
5.5%
19.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Munich Light6 lb Munich Light 37 6 49%
0.75 lb United Kingdom - Crystal 45L0.75 lb Crystal 45L 34 45 6.1%
0.50 lb German - Vienna0.5 lb Vienna 37 4 4.1%
5 lb German - Pilsner5 lb Pilsner 38 1.6 40.8%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Leaf/Whole 3.3 Boil 60 min 60%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 3.3 Aroma 15 min 20%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 3.3 Aroma 5 min 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.38 g | 33.5 qt) 6.78 27.1  
Mash volume with grains (equipment estimates 9.36 g | 37.4 qt) 7.76 31  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.78 27.1
Equipment Profile Used: System Default
"CaraMaerzen Festbier" Oktoberfest/Märzen beer recipe by Dinosaur Trollhammer. BIAB, ABV 5.45%, IBU 19.23, SRM 9.97, Fermentables: (Munich Light, Crystal 45L, Vienna, Pilsner) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2012-03-25 18:41 UTC