DDH NEIPA All Grain - Beer Recipe - Brewer's Friend

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DDH NEIPA All Grain

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nick Cardwell
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Thursday March 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Pale 2-Row8 kg Pale 2-Row 38 2.5 96.4%
300 g Flaked Oats300 g Flaked Oats 33 2.2 3.6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 75 °C 0 min 7.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 0 min 14.3%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool at 75 °C 0 min 7.1%
50 g Cascade50 g Cascade Hops Pellet 11 Dry Hop 10 days 14.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 14.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 14.3%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 4 days 7.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 7.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 26.46 14.3%
350 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L 5 Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.3
Mash volume with grains 35.8
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 9.1 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 31
Boil off losses -5.7
Post boil Volume (equipment estimates 24.5 L) 25
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 24
Total: 40.2  
Equipment Profile Used: System Default
 
Notes

Had no golden promise last time so subistuted with pale 2 -

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  • Public: Yup, Shared
  • Last Updated: 2020-04-03 06:12 UTC