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British IPA

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday March 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 76.9%
1 kg Weyermann - Munich Type II1 kg Munich Type II 37 10 15.4%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber 37 27 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nugget28 g Nugget Hops Pellet 13.4 Boil 60 min 35.94 10.4%
20 g Fuggles20 g Fuggles Hops Pellet 4.2 Boil 30 min 6.18 7.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4 Boil 5 min 1.53 7.5%
25 g Fuggles25 g Fuggles Hops Pellet 4.2 Whirlpool at 80 °C 20 min 1.3 9.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 4 Whirlpool at 80 °C 0 min 1.12 9.3%
150 g East Kent Goldings150 g East Kent Goldings Hops Pellet 4 Dry Hop at 19 °C 5 days 56%
268 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.58 bar       Temp: 8 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Обратный Осмос
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Infusion -- 52 °C 10 min
-- 65 °C 60 min
-- 78 °C 5 min
15 L Sparge -- 78 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.4
Mash volume with grains 24.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 21.1 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25.3 L) 27
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.8 L) 25
Total: 37.4  
Equipment Profile Used: System Default
"British IPA" English IPA beer recipe by Oktopus Brewing. All Grain, ABV 5.95%, IBU 46.08, SRM 8.06, Fermentables: (Pale Ale, Munich Type II, CaraAmber) Hops: (Nugget, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-26 15:30 UTC