MR Tea Witbier - Beer Recipe - Brewer's Friend

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MR Tea Witbier

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Instagram: @beer_recipes
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday March 26th 2020
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1.051
1.013
5.1%
21.3
6.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 2.77 41.7%
6.50 lb Belgian - Wheat6.5 lb Wheat 38 3.31 54.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 4.37 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 21.29 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Coriander Seed Spice Boil 5 min.
1 each Orange Zest Flavor Boil 5 min.
4 each White tea Herb Other 10 min.
1 each Black tea Herb Other 10 min.
1 each Robio tea Herb Other 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Saint colomban
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 164 °F 152 °F 60 min
2.5 gal Sparge 172 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 5.91 g | 23.6 qt) 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.8 23.2  
Top off amount 0.3 1.2  
Going into fermentor 6.1 24.4  
Total: 9.15 36.6
Equipment Profile Used: System Default
 
Notes

Tea Pouch addition:

Add to whirlpool at 80 deg C and steep for 10 min

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 19:39 UTC