Wheat
150 calories
15.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 kg |
Gladfield - German Pilsner Malt2 kg German Pilsner Malt |
$ 3.00 / kg
$ 6.00 |
37.3 |
2.03 |
50% |
2 kg |
Weyermann - Wheat Malt2 kg Wheat Malt |
|
39.1 |
2.06 |
50% |
4 kg / $ 6.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Tradition30 g Hallertau Tradition Hops |
$ 55.00 / kg
$ 1.65 |
Pellet |
3.5 |
Boil
|
60 min |
12.68 |
100% |
30 g
/ $ 1.65
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Hallertau Tradition (Pellet) 30 g Hallertau Tradition (Pellet) Hops |
$ 55.00 / kg
$ 1.65 |
12.68 |
100% |
30 g
/ $ 1.65
|
Priming
Method: co2
Amount: 1.04 bar
Temp: 2 °C
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Strike |
75 °C |
60 °C |
60 min |
20 L |
|
Sparge |
80 °C |
80 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.8 L)
|
31.9 |
Mash volume with grains (equipment estimates 35.4 L)
|
34.5 |
Grain absorption losses
|
-4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.9 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 22 L)
|
24 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 24 L)
|
22 |
Total:
|
31.9
|
Equipment Profile Used: |
System Default |
"Wheat" Weissbier beer recipe by MogranJM. BIAB, ABV 4.95%, IBU 12.68, SRM 3.24, Fermentables: (German Pilsner Malt, Wheat Malt) Hops: (Hallertau Tradition) Other: (Calcium Chloride (anhydrous), Citric acid, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-09 06:04 UTC