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Wheat

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 99%
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday March 26th 2020
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OG: 1.052 FG: 1.015 ABV: 4.8% IBU: 12

1.049
1.012
5.0%
12.7
3.2
5.4
19.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - German Pilsner Malt2 kg German Pilsner Malt $ 3.00 / kg
$ 6.00 		37.3 2.03 50%
2 kg Weyermann - Wheat Malt2 kg Wheat Malt 39.1 2.06 50%
4 kg / $ 6.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition30 g Hallertau Tradition Hops $ 55.00 / kg
$ 1.65 		Pellet 3.5 Boil 60 min 12.68 100%
30 g / $ 1.65
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) $ 9.95 / kg
$ 0.04 		Water Agt Mash 1 hr.
3.76 g Citric acid $ 9.95 / kg
$ 0.04 		Water Agt Mash 1 hr.
2.50 g Gypsum $ 11.00 / kg
$ 0.03 		Water Agt Mash 1 hr.
$ 0.10
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
$ 11.85 / each
$ 11.85
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 267 B cells required
$ 11.85 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 2 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 75 °C 60 °C 60 min
20 L Sparge 80 °C 80 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 31.9
Mash volume with grains (equipment estimates 35.4 L) 34.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 22
Total: 31.9  
Equipment Profile Used: System Default
"Wheat" Weissbier beer recipe by MogranJM. BIAB, ABV 4.95%, IBU 12.68, SRM 3.24, Fermentables: (German Pilsner Malt, Wheat Malt) Hops: (Hallertau Tradition) Other: (Calcium Chloride (anhydrous), Citric acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-09 06:04 UTC