GMC Pale - Beer Recipe - Brewer's Friend

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GMC Pale

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday March 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - American Ale Malt2 kg American Ale Malt 37.3 2.54 87.1%
175 g Gladfield - Light Crystal Malt175 g Light Crystal Malt 35.4 31.98 7.6%
120 g American - Carapils (Dextrine Malt)120 g Carapils (Dextrine Malt) 33 1.8 5.2%
2,295 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 20 min 11.31 17.2%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 15 min 5.56 10.3%
2 g Galaxy2 g Galaxy Hops Pellet 14.25 Boil 15 min 4.23 6.9%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 5 min 2.23 10.3%
3 g Galaxy3 g Galaxy Hops Pellet 14.25 Boil 5 min 2.55 10.3%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 3.13 17.2%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 3.56 17.2%
3 g Citra3 g Citra Hops Pellet 11 Boil 5 min 1.97 10.3%
29 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 19.2
Mash volume with grains (equipment estimates 20.5 L) 20.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 10
Total: 19.2  
Equipment Profile Used: System Default
"GMC Pale" American Pale Ale beer recipe by Brewer #292063. BIAB, ABV 5.41%, IBU 34.53, SRM 6.78, Fermentables: (American Ale Malt, Light Crystal Malt, Carapils (Dextrine Malt)) Hops: (Mosaic, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-26 11:08 UTC