Parrot Life Pale Ale (Pirate Life Pale Ale Clone) - Beer Recipe - Brewer's Friend

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Parrot Life Pale Ale (Pirate Life Pale Ale Clone)

161 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Siam
No Chill: 15 minute extended hop boil time
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday March 26th 2020
1.053
1.009
5.8%
29.5
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit - (late mash tun addition) 35 9.18 43%
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 5.17 38%
3.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Simpsons - CaraMalt0.5 kg CaraMalt 34 14 12.7%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 8.87 15.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil at 100 °C 15 min 15.84 15.4%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool at 90 °C 0 min 1.7 11.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 0 min 3.04 11.5%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop at 23 °C 5 days 19.2%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop at 23 °C 5 days 26.9%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Tap water PH is 8.6
Add 2 teaspoons (10g) of Calcium Chloride to Mash
Or
Use Store Bought Water - Seems fairly balanced
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping 21 °C 70 °C 30 min
2 L Sparge 80 °C 70 °C 5 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.6 L) 10.5
Mash volume with grains (equipment estimates 11.6 L) 11
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 13.1 L) 12
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 11.2
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.7  
Equipment Profile Used: System Default
 
Notes

I plan to brew this recipe shortly - will update as I go

If you get to this before I do please leave your comments below and let me know if there are any changes you'd make to better replicate the target brew.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 05:49 UTC