Pale Ale by begoña - Beer Recipe - Brewer's Friend

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Pale Ale by begoña

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.15 liters
Post Boil Size: 21.14 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday March 26th 2020
1.053
1.012
5.4%
20.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pale Ale4.2 kg Pale Ale 39 2.3 84%
0.30 kg Belgian - CaraMunich0.3 kg CaraMunich 33 50 6%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Summit5 g Summit Hops Pellet 18.5 Boil 60 min 12.09 18.5%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 20 min 6.65 44.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.82 37%
27 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.7 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 21.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.1 L) 21
Total: 33.1  
Equipment Profile Used: System Default
"Pale Ale by begoña" American Pale Ale beer recipe by pato niño. All Grain, ABV 5.36%, IBU 20.56, SRM 7.32, Fermentables: (Pale Ale, CaraMunich, Carapils, Flaked Oats) Hops: (Summit, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-19 16:17 UTC