Tropical Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tropical Pale Ale

151 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday March 26th 2020
1.049
1.013
4.8%
34.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg United Kingdom - Golden Promise2.6 kg Golden Promise 37 3 87.2%
260 g Barrett Burston - Munich Malt260 g Munich Malt 35 7.7 8.7%
120 g Weyermann - Carahell120 g Carahell 34 10 4%
2,980 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 12.9 Boil 60 min 9.4 2.5%
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Boil 10 min 2.2 1.6%
5 g Samba5 g Samba Hops Pellet 10.6 Boil 10 min 4.67 4.1%
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Boil 5 min 1.21 1.6%
5 g Samba5 g Samba Hops Pellet 10.6 Boil 5 min 2.57 4.1%
40 g Samba40 g Samba Hops Pellet 10.6 Whirlpool at 80 °C 0 min 9.89 32.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 4.38 12.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop at 80 °C 3 days 20.5%
25 g Samba25 g Samba Hops Pellet 10.6 Dry Hop 3 days 20.5%
122 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 70 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.9 L) 23.9
Mash volume with grains (equipment estimates 23.9 L) 25.8
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12.3 L) 14
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13.7 L) 12
Total: 23.9  
Equipment Profile Used: System Default
 
Notes

BIAB - Full Vol no sparge, Cold Crash at day 14 for 2 to 3 days.

Last Updated and Sharing
 
453
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-14 06:22 UTC