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Awesome Recipe

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday March 26th 2020
1.067
1.018
6.5%
48.9
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.96 lb United Kingdom - Golden Promise3.96 lb Golden Promise 37 3 29.5%
4.40 lb American - Pale 2-Row4.4 lb Pale 2-Row 37 1.8 32.8%
2.42 lb Flaked Oats2.42 lb Flaked Oats 33 2.2 18%
1.32 lb Gambrinus - Wheat Malt1.3225 lb Wheat Malt - (late boil kettle addition) 35.9 2 9.9%
1.32 lb American - Carapils (Dextrine Malt)1.3225 lb Carapils (Dextrine Malt) 33 1.8 9.9%
13.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 212 °F 5 min 0.16 3.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 10.53 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 11.35 3.6%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool at 180 °F 30 min 12.45 14.3%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 180 °F 30 min 14.37 14.3%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Dry Hop 2 days 28.6%
4 oz Simcoe4 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 2 days 28.6%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.14 oz Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.08 oz Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 0 min.
0.04 oz Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.6 qt Strike 153 °F 307 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.03 20.1  
Mash volume with grains 6.11 24.4  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.23 g | 24.9 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.65 g | 18.6 qt) 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.15 g | 20.6 qt) 4.5 18  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Crazymen. All Grain, ABV 6.45%, IBU 48.86, SRM 5.5, Fermentables: (Golden Promise, Pale 2-Row, Flaked Oats, Wheat Malt, Carapils (Dextrine Malt)) Hops: (Citra, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-01 23:21 UTC