Ungoliant
325 calories
31.9 g
12 oz
23.2 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
51.89 |
74.1% |
0.70 oz |
Glacier0.7 oz Glacier Hops |
|
Pellet |
5.3 |
Boil
|
10 min |
2.88 |
25.9% |
2.70 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
51.89 |
74.1% |
0.70 oz |
Glacier (Pellet) 0.6999999983988 oz Glacier (Pellet) Hops |
|
2.88 |
25.9% |
2.70 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.25 gal |
Saccharification rest |
Temperature |
-- |
156 °F |
30 min |
5 gal |
|
Sparge |
-- |
170 °F |
1 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1 qt/lb
|
6.25 |
25
|
Mash volume with grains
|
8.25 |
33
|
Grain absorption losses
|
-3.13 |
-12.5
|
Remaining sparge water volume
|
4.63 |
18.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.1 g | 32.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil volume (equipment estimates 5.9 g | 23.6 qt)
|
6.5 |
26
|
Estimated amount in fermentor
|
6.5 |
26
|
Total:
|
10.88
|
43.5
|
Equipment Profile Used: |
System Default |
"Ungoliant" Imperial Stout beer recipe by ASZanella. All Grain, ABV 9.83%, IBU 54.77, SRM 42.17, Fermentables: (Pale 2-Row, Dark Munich, Midnight Wheat Malt, Caramel / Crystal 60L, Black Barley) Hops: (Magnum, Glacier) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-31 19:40 UTC