Ungoliant - Beer Recipe - Brewer's Friend

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Ungoliant

325 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 20.3 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 325 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Wednesday January 8th 2014
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test stout 1

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OG: 23.336 FG: 5.156 ABV: 10.2% IBU: 54

23.2 °P
5.7 °P
9.8%
54.8
42.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 52%
10 lb German - Dark Munich10 lb Dark Munich 36 10 40%
0.88 lb American - Midnight Wheat Malt0.875 lb Midnight Wheat Malt 33 550 3.5%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 3%
0.38 lb American - Black Barley0.375 lb Black Barley 27 530 1.5%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.1 Boil 60 min 51.89 74.1%
0.70 oz Glacier0.7 oz Glacier Hops Pellet 5.3 Boil 10 min 2.88 25.9%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
300 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 714 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 20 100 200 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Saccharification rest Temperature -- 156 °F 30 min
5 gal Sparge -- 170 °F 1 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 6.25 25  
Mash volume with grains 8.25 33  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.1 g | 32.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.9 g | 23.6 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.88 43.5
Equipment Profile Used: System Default
"Ungoliant" Imperial Stout beer recipe by ASZanella. All Grain, ABV 9.83%, IBU 54.77, SRM 42.17, Fermentables: (Pale 2-Row, Dark Munich, Midnight Wheat Malt, Caramel / Crystal 60L, Black Barley) Hops: (Magnum, Glacier) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-01-31 19:40 UTC