Pacifica Pale Ale
159 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Brewmaster - Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
7 |
Boil
|
60 min |
24.66 |
18.2% |
20 g |
Pacifica20 g Pacifica Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
3.9 |
12.1% |
60 g |
Pacifica60 g Pacifica Hops |
|
Pellet |
3.8 |
Dry Hop
|
5 days |
|
36.4% |
20 g |
Pacifica20 g Pacifica Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
3.9 |
12.1% |
35 g |
Chinook35 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
200.22 |
21.2% |
165 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 80 g
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
|
Strike |
66 °C |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 35.2 L)
|
34.2 |
Mash volume with grains (equipment estimates 39.3 L)
|
38.3 |
Grain absorption losses
|
-6.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.1 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
22 |
Top off amount
|
3 |
Volume into fermentor
|
25 |
Total:
|
34.2
|
Equipment Profile Used: |
System Default |
"Pacifica Pale Ale" American Pale Ale beer recipe by Me. BIAB, ABV 5.23%, IBU 232.68, SRM 7.81, Fermentables: (Pale Ale, Light Crystal Malt, Amber, Flaked Oats, Munich Dark ) Hops: (Northern Brewer, Pacifica, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-24 12:46 UTC