Pacifica Pale Ale - Beer Recipe - Brewer's Friend

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Pacifica Pale Ale

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me
No Chill: 10 minute extended hop boil time
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday March 26th 2020
1.052
1.012
5.2%
232.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 80%
0.25 kg Joe White - Light Crystal Malt0.25 kg Light Crystal Malt 34.5 45.53 4%
0.25 kg Joe White - Amber0.25 kg Amber 34 20 4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4%
0.50 kg Weyermann - Munich Dark 0.5 kg Munich Dark 37 10 8%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewmaster - Northern Brewer30 g Northern Brewer Hops Pellet 7 Boil 60 min 24.66 18.2%
20 g Pacifica20 g Pacifica Hops Pellet 3.8 Boil 5 min 3.9 12.1%
60 g Pacifica60 g Pacifica Hops Pellet 3.8 Dry Hop 5 days 36.4%
20 g Pacifica20 g Pacifica Hops Pellet 3.8 Boil 5 min 3.9 12.1%
35 g Chinook35 g Chinook Hops Pellet 13 Dry Hop 7 days 200.22 21.2%
165 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 80 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 34.2
Mash volume with grains (equipment estimates 39.3 L) 38.3
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Top off amount 3
Volume into fermentor 25
Total: 34.2  
Equipment Profile Used: System Default
"Pacifica Pale Ale" American Pale Ale beer recipe by Me. BIAB, ABV 5.23%, IBU 232.68, SRM 7.81, Fermentables: (Pale Ale, Light Crystal Malt, Amber, Flaked Oats, Munich Dark ) Hops: (Northern Brewer, Pacifica, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-24 12:46 UTC