4/1/2020 1:21 AM over 4 years ago
|
+0 |
Mash Complete |
1.060
|
25 Liters |
5.25 |
76 °C |
4/1/2020 9:23 AM over 4 years ago
|
Mashed with 20l and sparged with 13l which is about 1l less than recipe. |
4/1/2020 2:00 AM over 4 years ago
|
+0 |
Pre-Boil Gravity |
1.060
|
|
5.25 |
|
4/1/2020 9:25 AM over 4 years ago
|
Suagr not yet added |
4/1/2020 3:30 AM over 4 years ago
|
+0 |
Boil Complete |
1.072
|
22.5 Liters |
|
100 °C |
4/1/2020 9:26 AM over 4 years ago
|
Added 400g of sugar with 20 minutes left in the boil. |
4/1/2020 9:00 AM over 4 years ago
|
+0 |
Brew Day Complete |
1.072
|
21 Liters |
|
18 °C |
4/1/2020 9:27 AM over 4 years ago
|
Chilled beer in freezer to get to 18C. used 2 packs of dry yeast (might be too little) |
4/2/2020 1:50 AM over 4 years ago
|
+1 |
Sample |
|
|
|
19 °C |
4/2/2020 1:51 AM over 4 years ago
|
Vigorous fermentation in the air-lock when I woke up this morning. Good start |
4/3/2020 1:30 AM over 4 years ago
|
+2 |
Sample |
1.031
|
|
|
19.2 °C |
4/3/2020 1:28 AM over 4 years ago
|
36 hours after adding yeast. Good progress so far. |
4/4/2020 1:57 AM over 4 years ago
|
+3 |
Sample |
1.018
|
|
|
18.5 °C |
4/4/2020 4:21 AM over 4 years ago
|
Cold overnight but the temp has stayed in the 18 to 20C range. Slight drop overnight. |
4/5/2020 3:18 AM over 4 years ago
|
+4 |
Sample |
1.016
|
|
|
19 °C |
4/5/2020 3:19 AM over 4 years ago
|
Fermentation slowed considerably - nearing completion. Will leave it for another week and let the temp rise to what ever it feels like. |
4/12/2020 1:38 AM over 4 years ago
|
+11 |
Racked |
1.013
|
20.5 Liters |
|
24 °C |
4/12/2020 1:39 AM over 4 years ago
|
Racked to secondary. Into the fridge for a two week cold crash. |
4/14/2020 4:00 AM over 4 years ago
|
+13 |
Sample |
1.013
|
|
|
3.1 °C |
4/14/2020 4:01 AM over 4 years ago
|
Cold crash for at least two weeks. Holding between 1 and 4C |
5/27/2020 12:00 AM over 4 years ago
|
+56 |
Fermentation Complete |
1.012
|
20.5 Liters |
|
18 °C |
5/27/2020 3:00 AM over 4 years ago
|
|
5/27/2020 1:44 AM over 4 years ago
|
+56 |
Packaged |
1.012
|
19.5 Liters |
|
18 °C |
7/6/2020 5:19 AM over 4 years ago
|
Removed from fridge the night before and increased temp to 18C. Added about 6g of new yeast (Safale BE-134) and 140g sugar. Looking for about 2.6volumes of CO2. Lower than normal Trippels but I dnt want the bottles to burst!!!
Stored bottles under the house at about 15C. |
7/4/2020 9:00 AM over 4 years ago
|
+94 |
Tasting Note |
|
|
|
10 °C |
7/6/2020 5:21 AM over 4 years ago
|
Tasted the beer with my son. Both agreed it was delicious - everything we expected from a Belgian beer. Lots of ester flavours, not harsh, easy to drink. Will continue to condition the beer for another month (until my birthday on 1 Aug). |