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SAISON

175 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday March 26th 2020
1.058
1.006
6.9%
29.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.66 kg Belgian - Pilsner3.66 kg Pilsner 37 1.6 70%
1.24 kg German - Dark Wheat1.24 kg Dark Wheat 39 6.5 25%
0.26 kg German - Vienna0.26 kg Vienna 37 4 5%
5.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 75 min 15.88 38.5%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 12.84 38.5%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 1 min 0.28 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.8
Mash volume with grains 22.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 15.5 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 34.5  
Equipment Profile Used: System Default
"SAISON" Saison beer recipe by Anonymous. All Grain, ABV 6.87%, IBU 29, SRM 5.1, Fermentables: (Pilsner, Dark Wheat, Vienna) Hops: (East Kent Goldings, Styrian Goldings, Saaz) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-26 00:32 UTC