Mango Milkshake IPA - Beer Recipe - Brewer's Friend

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Mango Milkshake IPA

234 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sjoerd
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Thursday March 26th 2020
1.076
1.017
7.8%
31.3
6.7
5.3
7.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg US - American - Pale 2-Row2 kg American - Pale 2-Row $ 0.00 / kg
$ 0.00 		37 1.8 71.4%
0.28 kg American - Wheat0.28 kg Wheat 38 1.8 10%
0.28 kg Rolled Oats0.28 kg Rolled Oats $ 1.00 / kg
$ 0.28 		33 2.2 10%
0.14 kg Canadian - Honey Malt0.14 kg Honey Malt $ 7.50 / kg
$ 1.05 		37 25 5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt $ 6.70 / kg
$ 0.67 		27 3.4 3.6%
2.80 kg / $ 2.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Galaxy8 g Galaxy Hops Pellet 16 Aroma 15 min 19.97 28.6%
10 g Mosaic10 g Mosaic Hops $ 120.00 / kg
$ 1.20 		Pellet 10 Whirlpool at 100 °C 20 min 5.38 35.7%
10 g Azacca10 g Azacca Hops $ 70.00 / kg
$ 0.70 		Pellet 11 Whirlpool at 100 °C 20 min 5.91 35.7%
28 g / $ 1.90
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - Lallemand - Kveik Ale Yeast
Amount:
5.50 Grams
Cost:
$ 0.63 / g
$ 3.47
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 3.47 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 11.7 g       Temp: 25 °C       CO2 Level: 2.2 g/l
 
Target Water Profile
Brisbane, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 72 °C 68 °C --
1.7 L Strike 73 °C 68 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.8
Mash volume with grains (equipment estimates 10.5 L) 10.6
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 8.6 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 8
Total: 15.7  
Equipment Profile Used: System Default
"Mango Milkshake IPA" Specialty IPA: New England IPA beer recipe by Sjoerd. All Grain, ABV 7.75%, IBU 31.26, SRM 6.7, Fermentables: (American - Pale 2-Row, Wheat, Rolled Oats, Honey Malt, Acidulated Malt) Hops: (Galaxy, Mosaic, Azacca) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-04-30 02:09 UTC