Kaos Stout - Beer Recipe - Brewer's Friend

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Kaos Stout

328 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Thursday March 26th 2020
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1.099
1.019
10.5%
89.6
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 62.5%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 10.4%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 6.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.2%
0.75 lb Weyermann - Chocolate wheat0.75 lb Chocolate wheat 0 400 3.9%
0.45 lb American - Black Malt0.45 lb Black Malt 28 500 2.3%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 1.3%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 1.3%
0.25 lb Brown Sugar0.25 lb Brown Sugar - (late boil kettle addition) 45 15 1.3%
19.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 11.2 Boil 60 min 75.13 80%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.2 Boil 30 min 14.43 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
1 tbsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Slaked Lime Water Agt Mash 1 hr.
3 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 557 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.7 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Strike 163 °F 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.36 25.4  
Mash volume with grains 7.71 30.8  
Grain absorption losses -2.12 -8.5  
Remaining sparge water volume (equipment estimates 2.43 g | 9.7 qt) 3.01 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.37 37.5
Equipment Profile Used: System Default
"Kaos Stout" Imperial Stout beer recipe by Joe Schultz. All Grain, ABV 10.52%, IBU 89.56, SRM 50, Fermentables: (Golden Promise, Dry Malt Extract - Light, Roasted Barley, Caramel / Crystal 120L, Caramel / Crystal 60L, Chocolate wheat, Black Malt, Flaked Barley, Flaked Oats, Brown Sugar) Hops: (Magnum) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride (dihydrate), Slaked Lime, Lactic acid)
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  • Last Updated: 2020-05-06 20:09 UTC