Green Flash West Coast IPA (Clone) - Beer Recipe - Brewer's Friend

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Green Flash West Coast IPA (Clone)

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Wednesday January 8th 2014
1.070
1.015
7.2%
98.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pale 2-Row27 lb Pale 2-Row 37 1.8 83.1%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 7.7%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 7.7%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 1.5%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 90 min 26.42 5.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 12.75 2.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 15.06 2.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 7.08 2.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 8.36 2.8%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 10.21 8.3%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 15 min 12.06 8.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 6.11 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 5.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 5.6%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 5 days 11.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 11.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 11.1%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 710 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonation       Amount: 12 PSI      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Use Reverse Osmosis water. Add 4 tsp gypsum, 2 tsp Calcium Chloride.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Out Fly Sparge -- 153 °F 35 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.63 gal (6.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.79 gal (59.15 qt). Suggest reducing strike water volume to 9.4 gal (37.6 qt) and adding 2.79 gal (11.15 qt) sparge/top-off. 12.19 48.8  
Strike water volume at mash thickness of 1.5 qt/lb 12.19 48.8  
Mash volume with grains 14.79 59.2  
Grain absorption losses -4.06 -16.3  
Remaining sparge water volume (equipment estimates 5.75 g | 23 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.63 g | 54.5 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.31 69.3
Equipment Profile Used: System Default
"Green Flash West Coast IPA (Clone)" American IPA beer recipe by TampaTony. All Grain, ABV 7.23%, IBU 98.06, SRM 9.15, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Simcoe, Columbus, Cascade, Centennial) Other: (Whirlfloc)
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  • Last Updated: 2014-01-08 19:01 UTC