Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | German - Red X | 36 | 12 | 7.4% | |
10 lb | American - Pale 2-Row | 37 | 1.8 | 74.1% | |
0.25 lb | Belgian - Special B | 34 | 115 | 1.9% | |
1 lb | German - Dark Wheat | 39 | 6.5 | 7.4% | |
0.25 lb | United Kingdom - Crystal Rye | 33 | 90 | 1.9% | |
1 lb | Cane Sugar - (late fermenter addition) | 46 | 0 | 7.4% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Strisselspalt | Pellet | 3.5 | Boil | 60 min | 12.34 | 50% | |
1 oz | Strisselspalt | Pellet | 3.5 | Boil | 30 min | 9.48 | 50% | |
2 oz / $ 0.00 |
Imperial Yeast - B64 Napoleon | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.5 qt | Infusion | 159 °F | 150 °F | 120 min | |
3.6 gal | Fly Sparge | 170 °F | -- | -- | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.47 | 21.9 |
Mash volume with grains | 6.47 | 25.9 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) | 4.34 | 17.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.5 g | 26 qt) | 5.5 | 22 |
Total: | 9.81 | 39.3 |
Equipment Profile Used: | System Default |