Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

223 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday March 25th 2020
Similar Recipes

No Li Big Juicy Clone

by Genus Brewing

OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 64

1.068
1.012
7.4%
79.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Carapils (Dextrine Malt)3 lb American - Carapils (Dextrine Malt) 33 1.8 19.7%
4 lb US - American - Pale 2-Row4 lb American - Pale 2-Row 37 1.8 26.3%
3.60 lb Ireks - German - Pilsner Malt3.6 lb German - Pilsner Malt 36 1.8 23.7%
1 lb Dingemans - Belgian - Aromatic Malt1 lb Belgian - Aromatic Malt 36.3 19 6.6%
2 lb United Kingdom - Extra Pale Malt2 lb United Kingdom - Extra Pale Malt 33 1.8 13.2%
1.60 lb American - Victory1.6 lb American - Victory 34 28 10.5%
15.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Pellet 6 Boil 45 min 36.94 50%
2 oz Yakima Valley Hops - Summit2 oz Summit Hops Pellet 17.3 Boil 10 min 42.07 50%
4 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.75 19  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Bobak. All Grain, ABV 7.37%, IBU 79.01, SRM 9.88, Fermentables: (American - Carapils (Dextrine Malt), American - Pale 2-Row, German - Pilsner Malt, Belgian - Aromatic Malt, United Kingdom - Extra Pale Malt, American - Victory) Hops: (Cascade, Summit)
Last Updated and Sharing
 
277
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-21 17:44 UTC