Vega: Barely Q - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vega: Barely Q

357 calories 39.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Cory Meisch
Calories: 357 calories (Per 12oz)
Carbs: 39.6 g (Per 12oz)
Created: Wednesday March 25th 2020
1.106
1.031
9.8%
45.8
18.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pale 2-Row12 lb Pale 2-Row 38 2.5 57.1%
5 lb German - Vienna5 lb Vienna 37 4 23.8%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 9.5%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 60 min 38.44 37.5%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 10 min 7.37 62.5%
80 g / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 8 13 15 7 110.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 2.36 g | 9.4 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.88 43.5
Equipment Profile Used: System Default
"Vega: Barely Q" English Barleywine beer recipe by Cory Meisch. All Grain, ABV 9.76%, IBU 45.82, SRM 18.48, Fermentables: (Pale 2-Row, Vienna, Biscuit, CaraMunich) Hops: (Challenger, Fuggles)
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-26 23:08 UTC