Neverland 03/27/2020 - Beer Recipe - Brewer's Friend

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Neverland 03/27/2020

194 calories 18.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 105 gallons (ending kettle volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 194 calories (Per 16oz)
Carbs: 18.9 g (Per 16oz)
Created: Wednesday March 25th 2020
1.059
1.013
6.0%
54.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pale 2-Row150 lb Pale 2-Row 37 1.8 62.8%
27.50 lb German - Vienna27.5 lb Vienna 37 4 11.5%
27.50 lb United Kingdom - Golden Promise27.5 lb Golden Promise 37 3 11.5%
10 lb American - White Wheat10 lb White Wheat 40 2.8 4.2%
4 lb United Kingdom - Crystal 45L4 lb Crystal 45L 34 45 1.7%
10 lb Rice Hulls10 lb Rice Hulls 0 0 4.2%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.2%
239 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 14.4 First Wort 75 min 21.88 5%
8 oz Citra8 oz Citra Hops Pellet 9.7 Boil 10 min 4.86 5%
8 oz Ekuanot8 oz Ekuanot Hops Pellet 14.255 Boil 10 min 7.14 5%
1 lb Citra1 lb Citra Hops Pellet 9.7 Whirlpool at 210 °F 20 min 5.54 10%
1 lb Ekuanot1 lb Ekuanot Hops Pellet 14.25 Whirlpool 20 min 8.13 10%
1 lb Nelson Sauvin1 lb Nelson Sauvin Hops Pellet 12.5 Whirlpool at 210 °F 20 min 7.13 10%
2 lb Citra2 lb Citra Hops Pellet 9.7 Dry Hop at 60 °F 4 days 20%
2 lb Hallertau Blanc2 lb Hallertau Blanc Hops Pellet 10 Dry Hop at 60 °F 4 days 20%
1.50 lb Nelson Sauvin1.5 lb Nelson Sauvin Hops Pellet 10.6 Dry Hop at 60 °F 4 days 15%
10 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2018 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 7 0 45 230 0
70 gal strike water (60 gal above false bottom) at 165F, no acid
50 g gypsum in mash
40 g epsom salt in mash
40 g ca chloride in mash
70 ml 88% lactic acid in mash
~75 gal sparge water at 180 F, no acid
150 g gypsum in boil (add near beginning)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70.1 gal Strike 166 °F 150 °F 60 min
Starting Mash Thickness: 1.28 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 107.4 gal (429.6 qt). Suggest reducing initial water volume to 11.22 gal (44.89 qt) and adding 95.4 gal (381.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91.6 gal (366.4 qt) 73.28 293.1  
Strike water volume at mash thickness of 1.28 qt/lb 73.28 293.1  
Mash volume with grains 91.6 366.4  
Grain absorption losses -28.63 -114.5  
Remaining sparge water volume 67.6 270.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 106.62 g | 426.5 qt) 112 448  
Volume increase from sugar/extract (late additions) 0.78 3.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume (equipment estimates 110.38 g | 441.5 qt) 105 420  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Estimated amount in fermentor 103.2 412.8  
Total: 140.88 563.5
Equipment Profile Used: System Default
 
Notes

1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil
add 02 through carb stone at low flow rate (3 L/min or less) for 5 min
pitch 2 500 g packet Fermentis US-05 at 66 F. Set controller for 70 F.

gravity 3.2 brix on 4/19 final reading before kegging

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  • Last Updated: 2020-04-20 07:14 UTC