Nelson? Sa, bro? - Beer Recipe - Brewer's Friend

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Nelson? Sa, bro?

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.3 gallons
Post Boil Size: 7.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday March 25th 2020
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OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

1.067
1.017
6.5%
36.4
4.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 68.4%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 21.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.52 oz Nelson Sauvin0.52 oz Nelson Sauvin Hops Pellet 10.8 First Wort 0 min 14.77 11.5%
2 oz Sabro2 oz Sabro Hops Pellet 14.6 Whirlpool at 185 °F 40 min 12.25 44.2%
2 oz Sabro2 oz Sabro Hops Pellet 14.6 Whirlpool at 175 °F 20 min 9.33 44.2%
4.52 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.17 g | 36.7 qt) 9.3 37.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 7.65 g | 30.6 qt) 7.8 31.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Total: 11.93 47.7
Equipment Profile Used: System Default
"Nelson? Sa, bro?" Specialty IPA: New England IPA beer recipe by Brewer #107537. All Grain, ABV 6.54%, IBU 36.35, SRM 4.49, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Nelson Sauvin, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-25 22:42 UTC