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confinement votre

102 calories 7.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 102 calories (Per 330ml)
Carbs: 7.6 g (Per 330ml)
Created: Wednesday March 25th 2020
1.034
1.004
4.0%
23.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 29.9%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 29.9%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 15%
740 g German - Vienna740 g Vienna 37 4 22.2%
100 g German - Carapils100 g Carapils 35 1.3 3%
3.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sorachi Ace20 g Sorachi Ace Hops Leaf/Whole 11.1 Dry Hop at 20 °C 3 days 14.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil at 100 °C 60 min 23.28 14.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Whirlpool at 70 °C 10 min 35.7%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 20 °C 3 days 35.7%
140 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 70 °C 63 °C 60 min
14 L Sparge 78 °C -- --
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.4
Mash volume with grains (equipment estimates 14.3 L) 14.6
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 20.2 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 22.5
Total: 30.2  
Equipment Profile Used: System Default
"confinement votre" Saison beer recipe by davidt. All Grain, ABV 3.99%, IBU 23.28, SRM 3.16, Fermentables: (Pale Ale, Wheat Malt, Malted Naked Oats, Vienna, Carapils) Hops: (Sorachi Ace, Amarillo, Saaz, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-01 19:55 UTC