NEIPA - Queen Freddie - Beer Recipe - Brewer's Friend

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NEIPA - Queen Freddie

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday March 25th 2020
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1.063
1.014
6.4%
35.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 63.5%
900 g Flaked Oats900 g Flaked Oats 33 2.2 14.3%
550 g German - Wheat Malt550 g Wheat Malt 37 2 8.7%
300 g German - Carapils300 g Carapils 35 1.3 4.8%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 42 0.5 4.8%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1 4%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 40 min 16.89 20.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 40 min 8.17 14.7%
40 g Ekuanot40 g Ekuanot Hops Pellet 14.25 Whirlpool at 85 °C 40 min 10.83 11.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop Day 3 8.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop Day 3 8.8%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop Day 3 17.6%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop Day 3 11.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop Day 3 5.9%
340 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature 69 °C 67 °C 90 min
10 L Sparge 76 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains (equipment estimates 18.2 L) 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.2 L) 9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 25.1 L) 20
Boil off losses -7.1
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 2.8
Going into fermentor 20
Total: 26.3  
Equipment Profile Used: System Default
 
Notes

Lactosa agregar faltando 15-20 min antes finalización de hervor

1er Dry Hopping:

  • Agregar el día después de inocular la levadura. Al tercer día purgar birra (sacar lúpulo y no leva)
    40g Amarillo
    40g Citra


    2do Dry Hopping:
  • Agregar día 7. Después de 3 días purgar (sacar lúpulo y no leva)
    60g Galaxy

    3er Dry Hopping:
  • En frío 3 días. Después de 3 días purgar (sacar lúpulo y no leva)
    40g Citra
    20g Amarillo
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  • Public: Yup, Shared
  • Last Updated: 2020-03-27 12:43 UTC