Brewdog - IPA is dead goldings - Beer Recipe - Brewer's Friend

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Brewdog - IPA is dead goldings

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday March 25th 2020
1.062
1.012
6.6%
70.3
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg United Kingdom - Maris Otter Pale6.25 kg Maris Otter Pale 38 3.75 87.9%
0.39 kg Crisp Malting - Caramalt 15L0.39 kg Caramalt 15L 32.7 17.5 5.5%
0.08 kg United Kingdom - Dark Crystal 80L0.08 kg Dark Crystal 80L 33 80 1.1%
0.39 kg United Kingdom - Munich0.39 kg Munich 37 6 5.5%
7.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
83.33 g East Kent Goldings83.33 g East Kent Goldings Hops Leaf/Whole 6 Boil 60 min 61.02 45.5%
16.67 g Cascade16.67 g Cascade Hops Leaf/Whole 8.2 Boil 30 min 9.26 9.1%
27.78 g East Kent Goldings27.78 g East Kent Goldings Hops Leaf/Whole 6 Boil 0 min 15.2%
38.89 g Cascade38.89 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 21.2%
16.67 g Mosaic16.67 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 9.1%
183.34 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 38
Mash volume with grains 42.7
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 23.7 L) 25
Estimated amount in fermentor 25
Total: 38  
Equipment Profile Used: System Default
"Brewdog - IPA is dead goldings" No Profile Selected beer recipe by Brewer #141884. BIAB, ABV 6.64%, IBU 70.28, SRM 8.68, Fermentables: (Maris Otter Pale, Caramalt 15L, Dark Crystal 80L, Munich) Hops: (East Kent Goldings, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-03 12:51 UTC