Old Town Porter - Beer Recipe - Brewer's Friend

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Old Town Porter

161 calories 18.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday March 25th 2020
1.052
1.016
4.8%
21.0
44.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Dry Malt Extract - Dark800 g Dry Malt Extract - Dark 44 30 55.6%
280 g Belgian - Special B280 g Special B 34 115 19.4%
200 g German - CaraMunich III200 g CaraMunich III 34 57 13.9%
160 g German - Carafa II160 g Carafa II 32 425 11.1%
1,440 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Fuggles16 g Fuggles Hops Pellet 4.5 Boil 60 min 16.86 66.7%
8 g Fuggles8 g Fuggles Hops Pellet 4.5 Boil 15 min 4.18 33.3%
24 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L -- 70 °C 45 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14 L) 5.1
Mash volume with grains (equipment estimates 14 L) 5.6
Grain absorption losses (steeping) -0.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 13.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 8
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.1  
Equipment Profile Used: System Default
"Old Town Porter" Brown Porter beer recipe by Paolo G. Partial Mash, ABV 4.8%, IBU 21.04, SRM 44.56, Fermentables: (Dry Malt Extract - Dark, Special B, CaraMunich III, Carafa II) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-25 20:05 UTC