Sac Boy and Eva Girl - Beer Recipe - Brewer's Friend

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Sac Boy and Eva Girl

376 calories 38.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.95 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 376 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)
Created: Wednesday March 25th 2020
1.112
1.028
11.0%
84.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.95 lb United Kingdom - Maris Otter Pale9.95 lb Maris Otter Pale 38 3.75 57%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 5.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.7%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 8.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.7%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 11.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.7%
17.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 71.9 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10 Whirlpool 10 min 12.69 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Pounds
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
Wyeast - London Ale 1028
Amount:
1 Pounds
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 3oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.8 5 0 106.8 56.1 265
I'm using RO water adding in the ions to treat it similar to historic London water resources. Temporary
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Decoction 140 °F 128 °F 45 min
Decoction -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.45 21.8  
Mash volume with grains 6.85 27.4  
Grain absorption losses -2.18 -8.7  
Remaining sparge water volume (equipment estimates 1.5 g | 6 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 5.4 21.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.99 g | 12 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.46 g | 13.9 qt) 2.95 11.8  
Total: 7.83 31.3
Equipment Profile Used: System Default
"Sac Boy and Eva Girl" Imperial Stout beer recipe by Brewer #212390. All Grain, ABV 10.98%, IBU 84.59, SRM 50, Fermentables: (Maris Otter Pale, CaraMunich III, Caramel / Crystal 120L, Chocolate, Flaked Oats, Roasted Barley, Rice Hulls) Hops: (Magnum, Northern Brewer) Other: (Whirlfloc)
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  • Last Updated: 2020-05-08 18:14 UTC