Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Canadian - Pale 2-Row | 36 | 1.75 | 38.5% | |
3 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 11.5% | |
13 lb | Cherry, Montmorency | 3.55 | 0 | 50% | |
26 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Challenger | Pellet | 8.5 | Boil | 0 min | 100% | ||
1 oz / $ 0.00 |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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Wyeast - Lactobacillus 5335 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 16.5 oz Temp: 68 °F CO2 Level: 1.9 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) | 2.65 | 10.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 1.51 | 6 |
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) | 7.16 | 28.6 |
Boil off losses | -1.75 | -7 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 6.29 | 25.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.29 g | 25.2 qt) | 6 | 24 |
Total: | 7.52 | 30.1 |
Equipment Profile Used: | System Default |