Tripel - Beer Recipe - Brewer's Friend

Tripel

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 295 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Wednesday March 25th 2020

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Pilsner7 lb Pilsner	38	1.6	77.8%
1 lb	Honey1 lb Honey	35	2	11.1%
8 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 lb

German - Pilsner

1.6

77.8%

1 lb

Honey

11.1%

8 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	5.6%
0.50 lb	American - Victory0.5 lb Victory	34	28	5.6%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.50 lb

American - Aromatic Malt

5.6%

0.50 lb

American - Victory

5.6%

$ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Nugget0.4 oz Nugget Hops		Leaf/Whole	14	Boil	60 min	26.44	100%
0.40 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.40 oz

Nugget

Leaf/Whole

Boil

60 min

26.44

100%

0.40 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Nugget (Leaf/Whole)		26.44	100%
0.40 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 3.93 g \| 15.7 qt)	3.92	15.7
Mash volume with grains (equipment estimates 3.93 g \| 15.7 qt)	4.56	18.2
Grain absorption losses (steeping)	-1	-4
Volume increase from sugar/extract (early additions)	0.08	0.3
Pre boil volume (equipment estimates 3.02 g \| 12.1 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil volume	1.5	6
Top off amount	1.25	5
Going into fermentor	2.75	11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	5.17	20.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 3.93 g | 15.7 qt)

3.92

15.7

Mash volume with grains (equipment estimates 3.93 g | 15.7 qt)

4.56

18.2

Grain absorption losses (steeping)

-1

-4

Volume increase from sugar/extract (early additions)

0.08

0.3

Pre boil volume (equipment estimates 3.02 g | 12.1 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil volume

1.5

Top off amount

1.25

Going into fermentor

2.75

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

5.17

20.7

Equipment Profile Used:

System Default