Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 62.5% | |
3 lb | American - Munich - Light 10L | 33 | 10 | 18.8% | |
3 lb | American - Victory | 34 | 28 | 18.8% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 12 | Boil | 60 min | 24.04 | 14.3% | |
1 oz | Centennial | Pellet | 9.4 | Boil | 15 min | 9.35 | 14.3% | |
2 oz | Centennial | Pellet | 9.4 | Boil | 0 min | 28.6% | ||
3 oz | Centennial | Pellet | 9.4 | Dry Hop | 7 days | 42.9% | ||
7 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Irish Moss | Fining | Boil | 15 min. | |
2 oz | Vodka for hop soaking | Other | Other | 30 min. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 tbsp | Yeast Nutrient | Other | Boil | 15 min. |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Shoot for 152 | Infusion | -- | 167 °F | 60 min |
6 gal | Collect 11 gal | Sparge | -- | 172 °F | -- |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5 | 20 |
Mash volume with grains | 6.28 | 25.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 8.9 g | 35.6 qt) | 8.25 | 33 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) | 11 | 44 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 13.25 | 53 |
Equipment Profile Used: | System Default |