Pale Ale - Bee's Knees Haus Pale - 10 gal - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Ale - Bee's Knees Haus Pale - 10 gal

160 calories 15 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Source: http://www.homebrewtalk.com/f66/bee-cave-brewery-h
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday January 8th 2014
1.049
1.010
5.1%
33.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 18.8%
3 lb American - Victory3 lb Victory 34 28 18.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12 Boil 60 min 24.04 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.4 Boil 15 min 9.35 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 9.4 Boil 0 min 28.6%
3 oz Centennial3 oz Centennial Hops Pellet 9.4 Dry Hop 7 days 42.9%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
2 oz Vodka for hop soaking Other Other 30 min.
3 g Gypsum Water Agt Mash 1 hr.
1 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Shoot for 152 Infusion -- 167 °F 60 min
6 gal Collect 11 gal Sparge -- 172 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 8.9 g | 35.6 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.25 53
Equipment Profile Used: System Default
 
Notes

10/07/14: Tweaked hop profile for more flavor and lil more bitterness

1st Place - Pale Ale
Motown Mash 2014 NJ

Bronze Medal Winner
War of the Worts 2014

9th Place for Redneck Champagne Category
The RUCK Extreme Homebrew Competition

This method produces 2 separate Pale ales from one brew day. Soak 1 oz of vodka with 1 oz of hops in a mason jar for each of your 5 gallon pale ales.

The hop method maximizes hop efficiency and eliminates late boil hopping/whirlpool/hopback. Before flameout, fill each jar with boiling wort and loosely cover with lid.



Award Winning Recipe
Last Updated and Sharing
 
16,028
Views
14
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-13 15:26 UTC