QUADRANTANNA 3 25 20 - Beer Recipe - Brewer's Friend

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QUADRANTANNA 3 25 20

307 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday March 25th 2020
1.094
1.009
11.0%
28.5
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb Belgian - Pilsner13.2 lb Pilsner 37 1.6 73.3%
1.10 lb American - Caramel / Crystal 60L1.1 lb Caramel / Crystal 60L 34 60 6.1%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 2.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.8%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.12 lb American - Blackprinz0.12 lb Blackprinz 36 500 0.7%
2 lb Brown Sugar2 lb Brown Sugar 45 15 11.1%
18.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Strisselspalt1.75 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 14.42 36.8%
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 3.5 Boil 20 min 9.98 42.1%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 15 min 4.09 21.1%
4.75 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
7:30 AM-12:30 PM, 5 HRS MASH IN A COOLER, COVERED WITH 3 SLEEPING BAGS, STARTED AT 148F, FINISHED AT 140F
60 MINS BOIL
COOLED UNDER THE SHOWER
PITCHED LALLEMAND ABBAYE SLURY FROM DOUBLE, 1 litr
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.68 g | 38.7 qt) 8.6 34.4  
Mash volume with grains (equipment estimates 10.96 g | 43.9 qt) 9.88 39.5  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.9 23.6  
Volume into fermentor 5.9 23.6  
Total: 8.6 34.4
Equipment Profile Used: System Default
"QUADRANTANNA 3 25 20" Belgian Dark Strong Ale beer recipe by Mundek. BIAB, ABV 11.03%, IBU 28.49, SRM 16.99, Fermentables: (Pilsner, Caramel / Crystal 60L, Caramel / Crystal 30L, Biscuit, Carapils (Dextrine Malt), Blackprinz, Brown Sugar) Hops: (Strisselspalt)
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  • Last Updated: 2020-03-26 19:11 UTC