Amarillo Cascade - Beer Recipe - Brewer's Friend

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Amarillo Cascade

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday March 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter 38 3 76.9%
1 kg Crisp Malting - Munich Malt1 kg Munich Malt 37 10 22%
0.05 kg Weyermann - Acidulated0.05 kg Acidulated 27 3.4 1.1%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 11.71 8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 9.53 8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 4.67 16%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.8 16%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 3.7 20%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 2.32 16%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 1.88 16%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 69 °C 64 °C 60 min
10 L Batch Sparge 69 °C 64 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 33.5
Mash volume with grains (equipment estimates 35.6 L) 36.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.7 L) 20.8
Total: 33.5  
Equipment Profile Used: System Default
"Amarillo Cascade" American Pale Ale beer recipe by Brewer #263047. BIAB, ABV 5.25%, IBU 37.6, SRM 6.37, Fermentables: (Finest Maris Otter, Munich Malt, Acidulated) Hops: (Amarillo, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-25 18:58 UTC