Hot Czech Pils - Beer Recipe - Brewer's Friend

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Hot Czech Pils

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 96%
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday March 25th 2020
1.057
1.016
5.4%
40.1
3.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Wyerman - German - Pilsner9 lb German - Pilsner 38 1.6 91.8%
0.80 lb American - Carapils (Dextrine Malt)0.8 lb American - Carapils (Dextrine Malt) 33 1.8 8.2%
9.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 2.4 Boil 90 min 17.85 53.3%
0.50 oz German Select0.5 oz German Select Hops Pellet 4.9 Boil 90 min 9.11 13.3%
0.25 oz YCH - Magnum (14.1 AA) / 0.25 Ounces0.25 oz YCH - Magnum (14.1 AA) / 0.25 Ounces Hops Pellet 14.1 Boil 90 min 13.11 6.7%
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Boil 0 min 26.7%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.71 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6.50 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Campden Tablet Water Agt Other 90 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 512 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 164 °F 154 °F 60 min
3.5 gal Batch Sparge 190 °F 170 °F 10 min
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 4.04 16.2  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Hot Czech Pils" Bohemian Pilsener beer recipe by Joebobbadfish. All Grain, ABV 5.37%, IBU 40.07, SRM 3.08, Fermentables: (German - Pilsner, American - Carapils (Dextrine Malt)) Hops: (Saaz, German Select, YCH - Magnum (14.1 AA) / 0.25 Ounces) Other: (Calcium Chloride (anhydrous), Lactic acid, Campden Tablet)
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  • Last Updated: 2020-03-29 16:38 UTC